Karimix Vegan Pad Thai Sauce, 250ml

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a more traditional flavour, simple add a couple of splashes of fish sauce to your stir fry.

The aroma of Pad Thai cooking fills the streets of Thailand, particularly along Bangkok's Khaosan Road. It's simply a stir fried rice noodle dish with prawns, chicken or beef, peanuts, egg, bean sprouts, coriander and lime juice.

Recipes that use this ingredient:
Simple Pad Thai Recipe 

You'll also find a useful video link here if you need a guiding hand making this recipe at home.

Allergens: NONE

Ingredients: Sugar, tamarind extract, water, onion, garlic, salt, tomato puree, rapeseed oil, spirit vinegar.