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£3.35
Made in Japan, Hamada soy sauce is smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. Made with pure Mount Aso spring water in the Southern most of the Japanese islands this shoyu is fermented for 6 months in 200 year old oak barrels.
Using only the finest koji mould and imbued with the brew masters pure passion, Hamada soy sauce is exceptional in taste and aroma.
Allergens: SOY, GLUTEN.
Ingredients: Water, defatted soybeans, wheat, salt, alcohol