Burcol Spanish White Beans, 560g

Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast.

It's well worth the spending just a little bit extra on Jarred beans, they are much better in quality than canned pulses - thinner skins, brighter flavour and a creamier texture. The glass jars require less processing time than aluminum cans so better quality raw ingredients can be selected for the glass jars.

Recipes that use this ingredient:
Chorizo, white bean and potato stew
Duck confit with pancetta and white bean cassoulet

Allergens: SULPHITES

Ingredients: White beans, water, salt, preservative: E385 & sodium metabisulphite