Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£5.50
Don Antonio Napoletana pasta sauce is made using the best sun-kissed tomatoes, extra virgin olive oil and with all the passion of a 60 year old family business. Based in the Italian region of Abruzzo which is West of Rome, the family were originally farmers and still to this day they grow tomatoes, onions and cultivate their own olive oil. The tomatoes they use are so sweet and full of flavour that unlike many commercial sauces, no sugar is required.
This sauce can be used on it's own as a quick and easy pasta supper with plenty of grated parmesan or used as a base for other pasta sauces. Simply heat gently for around 6 minutes and mix with your favourite pasta.
Once opened keep refrigerated and use within 3-4 days.
Allergens: CELERY
Made in a factory that also handles milk.
Ingredients: Pulp of tomato and cherry tomato puree 88%, extra virgin olive oil, onion, carrot, celery, sea salt, basil, garlic, pepper, acidity regulator: citric acid: Pasteurised.