Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£6.50
Yumenishiki Japanese short grain brown rice is ideal for sushi , onigiri or just as a rice side dish. The outer bran layer is left on for extra nutritional benefits and a slightly nuttier taste.
This rice cooks in around 35 minutes using 1 part rice to 2 parts water.
Allergens: none
Ingredients: Brown rice