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Di Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture.
The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast and the pasta capital of Italy. Gragnano has been specially identified as an area that produces the best pasta and as such has been given PGI status.
Allergens: GLUTEN
Ingredients: Durum wheat semolina, water.
Store in a cool dry place.