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New Ingredients to Try

Ve Wong Vegetarian Oyster Sauce, 396ml


Ve Wong Vegetarian Oyster Sauce uses an intense shiitake mushroom extract to give you that umami depth of flavour associated with many Chinese dishes.

Allergens: SOY, GLUTEN.

Ingredients: Brine, soybeans (19%), wheat, sugar starch (corn, glutinous rice), shiitake extract.



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