Delverde Dry Egg Tagliatelle Pasta, 250g

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg pasta has a more delicate, velvety mouthfeel and a fuller, more indulgent flavor—perfect for creamy sauces, ragù, or classic carbonara.

Delverde, renowned for its artisanal pasta-making, sources pure spring water from the Majella National Park in Abruzzo, Italy, ensuring a slow-drying process that preserves the pasta’s superior quality and natural flavor.

Allergens: GLUTEN, EGG
May contain soy & mustard

Ingredients: Durum wheat semolina, eggs (23.8%)