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Hanamaruki Shiro White Miso paste is made with soy beans that are fermented with a large percentage of rice, the resulting colour ranges from white to a light beige, and has a defined sweet taste.
Mixed with rice vinegar, soy sauce and sweet honey it totally transforms chicken and glazes fish for a dish of well balanced flavours and aromas.
Recipes that use this ingredient:
Vegan Spicy Peanut Butter Ramen
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw
Gluten free.
Allergens: Soy beans.