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Pastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese!
Pastificio di Martino make their pasta in near Gragnano, a hill top town close to the Amalfi coast and the undisputed home of dried pasta in Italy. It's been awarded PGI status. As well as being bronze extruded, di Martino pasta is slowly dried which is the key to creating the perfect texture to pair with your sauce.
Allergens: GLUTEN
Ingredients: Durum wheat semolina, water.