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Nduja paste, pronounced (‘ndu:ya) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli peppers. It's palette-invading flavour is truly addictive, spoon it in to pasta dishes, it's an amazing 10 minute marinade for prawns and fish before grilling, or dollop it onto your pizzas. This is a store cupboard essential when you just need a little inspiration.
Recipes that feature this ingredient:
Recipe for Pinsa Romana with Tomato, Mozzarella & Spicy Nduja Paste
Recipe for Fusilli Pasta with Nduja, Black Olives, Salted Capers & Kale
Allergens: none
Ingredients: Seasoned Nduja (pork fat, pork, chilli pepper, salt), sunflower oil, extra virgin olive oil.