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£1.99
La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews.
The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate in 1960 by Giovanni Russo. The name of the company is chosen as a tribute to the first granddaughter of the Campania entrepreneur.
Allergens: none
Ingredients: Tomato juice (99.93%), Acidity regulator: citric acid (E330), iodized salt.