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Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto.
Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is particularly situated for grazing sheep.
Allergens: LACTOSE
Ingredients: Sheep milk, salt, lamb rennet, lactic ferments.