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Argiolas Organic Pecorino Sardo is a real taste of Sardinia. It's quite different from Pecorino Romano - it's less salty and much sweeter with a slight citrussy sharpness and real sense of fresh sheep's milk. It's absolutely delicious and great as an antipasto, drizzled with honey or grated into pasta dishes or as part of a cheeseboard.
Allergens: LACTOSE
Ingredients: Organic sheep milk, salt, rennet, lactic ferments. Rind not edible