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Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest dish on the planet!
Allergens: SOY, MUSTARD
Ingredients: Water, onion, lemongrass, soybean oil, chilli, sugar, salt, coriander, curry leaves, cumin, ginger, thickener (E1422), lime leaves, mustard, galangal, cinnamon, garlic, fennel, acidity regulator (E260), cardamom, black pepper, turmeric, E631, E627.