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Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an ingredient for various desserts, particularly cheesecakes, pancakes, banoffee pie, bread & butter pudding, churros, ice cream or just spread on toast.
Allergens: LACTOSE
Ingredients: , water, full cream milk powder (22%), glucose and fructose syrup and skimmed milk powder (5%)