TUESDAY 7TH - FRIDAY 10TH MAY '24 NO LOCAL DELIVERIES - SHOP OPEN AND MAIL ORDER AS NORMAL
£3.60
These dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky flavour and as with most dried chillies, toasting them briefly in a dry pan really brings out this flavour.
This variety of chilli is pretty common across many other cuisines such as Spanish, Indian, North African, Thai and Chinese.
Allergens: none
Ingredients: Arbol Dried Peppers
