Med Cuisine Maftoul Baladi, 1.4kg

Maftoul Baladi is a traditional Palestinian hand-rolled couscous made from whole wheat flour and bulgur. Carefully crafted using time-honoured methods, it has a rich, nutty flavour and a satisfying chewy texture that sets it apart from regular couscous. Maftoul Baladi is larger and more robust, making it perfect for absorbing the deep, aromatic flavours of broths, stews, and spiced sauces.

Enjoy it in classic Palestinian dishes like maftoul with chicken and chickpeas, or use it as a hearty base for salads, grain bowls, and vegetable medleys. Its wholesome, earthy taste pairs beautifully with roasted vegetables, lamb, and Middle Eastern spices.

Simple to prepare and packed with natural goodness, Maftoul Baladi brings the taste of authentic Palestinian cuisine to your table.

Allergens: GLUTEN

Ingredients: Wheat flour (88%), bulgur (12%)