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Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct flavour that is essential for many dishes from that region.
Recipes that use this ingredient:
Nasi Goreng with Sambal Shrimp
Jimmy's Seafood Satay Noodles
Jimmy's Chicken Satay Skewers
Allergens: WHEAT, SOY.
Ingredients: Soybean Extract (48%), Sugar (36%), Salt, Colour: Caramel, wheat flour (contains Gluten), Flavour Enhancer: E621, Acidity Regulator: E260, Preservative: E211.