Bracigliano Nduja Salami, 300g

'Nduja (pronounced "en-DOO-yah") is a spreadable, spicy salami from the region of Calabria in southern Italy. It’s known for its rich, bold flavor and smooth, soft texture, which makes it easy to spread. Traditionally made from pork, ‘nduja includes various cuts (such as the belly and shoulder), mixed with fiery Calabrian chili peppers and salt. The mixture is then aged and cured, allowing the flavors to develop into a smoky, savory, and spicy profile.

This distinctive Italian delicacy is often enjoyed on bread, incorporated into sauces, or used to add a kick to pizzas, pastas, and eggs. Its spiciness and creamy texture set it apart from other cured meats, making it a favorite among those who enjoy bold flavors and a touch of heat.

Allergens: none

Ingredients: Pork meat, vegetable oil, spices, flavourings, smoke flavour, antioxidant E301.