Bristol Twenty Coffee Columbia Las Acacias Estate Beans, 250g

Bristol Twenty Coffee's Colombia Las Acacias Beans are from Antioquia; a mountainous region in the Andes. Las Acacias is a traditional washed coffee. The cherries are picked from the trees and sorted in a flotation tank, with the ripe clean cherries channelled in to the de-pulper to separate the bean from the cherry. From there, the coffee is held in fermentation tanks before being dried to a consistent moisture and readied for shipping.

Grown by Silvia Vargas  on her farm up to at a wheezy 1900m altitude. Using crop from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee.

Las Acacias is a Rainforest Alliance certified farm, covering a variation in canopy height and diversity in flora.

Bristol Twenty Coffee Tasting Notes:
Christmas flavoured caramelised oranges, candied peel and caramel creamy body

Allergens: none

Ingredients: coffee beans