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Chinese & Korean Ingredients

Ve Wong Vegetarian Oyster Sauce, 396ml

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Ve Wong Vegetarian Oyster Sauce uses an intense shiitake mushroom extract to give you that umami depth of flavour associated with many Chinese dishes.

Allergens: SOY, GLUTEN.

Ingredients: Brine, soybeans (19%), wheat, sugar starch (corn, glutinous rice), shiitake extract.



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