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Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes.
Recipes that use this ingredient:
Kung Pao Chicken
Alc. 13.5% Vol
Allergens: GLUTEN(wheat)
Ingredients: Water(54.1%), Rice(40.3%), Wheat(5.6%)