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Sau Tao Udon Noodles are fantastic, they are plump, round and really quick to cook. Udon noodles are great in soups and stir-fry, try using flavours like sambal oelek, soy, ginger, garlic and sesame oil to flavour your noodles once cooked.
Recipes that use this ingredient:
Japanese Udon Noodle Soup
Allergens: GLUTEN
Ingredients: Wheat flour, water, corn starch, salt, thickener (E401), acidity regulator: (E500, E270).
