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Fermented black beans are like little umami flavour bombs and have been used in Chinese cookery for centuries. Theses pungent beans can be added to stews and sauces and have a real rich savoury flavour.
They require rinsing and then soaking in water for 15-20 minutes before use.
Allergens: SOY
Ingredients: Black beans (soybeans), water, salt, ginger.