TUESDAY 7TH - FRIDAY 10TH MAY '24 NO LOCAL DELIVERIES - SHOP OPEN AND MAIL ORDER AS NORMAL
£2.75
Fermented black beans are like little umami flavour bombs and have been used in Chinese cookery for centuries. Theses pungent beans can be added to stews and sauces and have a real rich savoury flavour.
They require rinsing and then soaking in water for 15-20 minutes before use.
Allergens: SOY
Ingredients: Black beans (soybeans), water, salt, ginger.
