Lee Kum Kee Black Pepper Sauce, 350g

Lee Kum Kee Black Pepper Sauce is a classic Chinese sauce that's perfect for stir-fries. This savoury, aromatic sauce tastes fantastic with beef or chicken, add it during the cooking stage.

Allergens: SOY, GLUTEN

Ingredients: Water, sugar, soy sauce (water, salt, soybeans, wheat, colour (plain caramel), glucose - fructose syrup), salt, tomato paste, yeast extract (yeast extract, water, salt), black pepper powder 4%, colour (plain caramel), dehydrated garlic, modified corn starch, soybean oil, acid (citric acid), flavour enhancers (disodium inosinate, disodium guanylate).