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This delicious Turron de Alicante is made by Pablo Garrigos Ibanez. It's light and crunchy and made by combining the best quality roasted marcona almonds with honey, sugar and egg white. It's a real Christmas treat.
Pablo Garrigos Ibanez has been synonymous with the best quality, artisan made Turron since 1988. The key is to use the best ingredients, the finest marcona almonds and wild rosemary honey from the Levantine mountains.
Allergens: NUTS, EGG.
May also contain sesame and hazelnut
Ingredients: Selected and toasted almonds 68%, rosemary honey 16%, sugar, glucose syrup, water surface (potato starch and sunflower oil), egg white.