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Chinese Tung Chun plum sauce is a sweet dipping sauce that popular with fried wontons, duck dishes and spring rolls. I often use this sauce to add sweetness to other sauces such as Dan Dan Noodles, gado gado salad dressing and satay sauces.
Allergens: none
Ingredients: Sugar (56%), plum (17%), rice vinegar (water, rice), water, potato starch, modified starch (E1442), garlic, acidity regulator (E330), colour (E160a).