TUESDAY 7TH - FRIDAY 10TH MAY '24 NO LOCAL DELIVERIES - SHOP OPEN AND MAIL ORDER AS NORMAL
£6.50
Yumenishiki Japanese short grain brown rice is ideal for sushi , onigiri or just as a rice side dish. The outer bran layer is left on for extra nutritional benefits and a slightly nuttier taste.
This rice cooks in around 35 minutes using 1 part rice to 2 parts water.
Allergens: none
Ingredients: Brown rice
