The Korean Pantry Kimchi Chilli Flakes, 40g

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will add a boost to so many dishes, try them on dumplings, gyoza, eggs, green vegetables, rice, noodles.....and so on and so on.

The Korean Pantry was started by Cindy Robert, a pastry chef turned Korean food lover. Cindy has travelled extensively in South Korea and learnt the art of Kimchi and other delicious Korean dishes.

Store in a dry place away from direct sunlight. It contains no anti-caking agent so shake well before use.

Allergens: none

Ingredients: Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.