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These Tanoshiya Udon Noodles are fantastic, they're plump, round and really quick to cook - each pack is a single portion. Udon noodles are great in soups and stir-fry, try using flavours like sambal oelek, soy, ginger, garlic and sesame oil to flavour your noodles once cooked.
Recipes that use this ingredient:
Japanese Udon Noodle Soup
Allergens: GLUTEN
Ingredients: Wheat flour (62.8%), water, tapioca, salt, acidity regulator: (E325), stabiliser (E401), acidity regulator (E270).