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Rajah Methi Whole Fenugreek Seeds are have a strong tangy, bitter flavour that can be ground or roasted and added to a variety of dishes. It's one of the most well used spices in Indian cooking and a key ingredient in Garam Masala, but it's also prominent in Middle Eastern and North Africa cuisines. Dry roasting fenugreek seeds will reduce their bitter taste.
Methi is the Indian name for fenugreek.
Allergens: none
Packed in a factory that also handles mustard and gluten
Ingredients: Fenugreek seeds