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If you're not familiar with Chimichurri, you just need to think of it as South American pesto. It has a base of herbs; parsley, coriander and oregano with red wine vinegar, chilli, garlic and oil - it's amazing.
As you might expect from something South American, it's perfect with grilled or barbecued meats, try whacking a dollop on top of your next home made burger....come on.
Recipes that feature this ingredient:
Rib Eye Steak with Chimichurri, Flat Breads, Tomato & Red Onion Salad.
Allergens: none
Packed in an environment where they handle nuts
Ingredients: Red wine vinegar, rapeseed oil, olive oil, parsley (10%), water, coriander (8%), garlic, red onions, chilli (2%), lime juice concentrate, sugar, salt, oregano, stabiliser: xanthan gum.