Somerset Foodie recipes - let us inspire you...

This recipe for White Beans with Spanish Catalonian Sausage, known in Spain as Butifarra de Perol brings the rustic flavors of Spain straight to your...

Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and...

Not everyone knows that Spain has a huge cider-drinking culture, but in the Northern region of Asturias there are plenty of apple orchards and sidra is a...

The beauty of making a paella - NO STIRRING! Get it on and go and do something else, the results are stunning. There are so...

This recipe is my homage to an amazing 'menú del día' of soft chorizo sausages, potatoes and beans, enjoyed in the Rioja region of Spain,...

This dish is a classic simple lunch or light supper and so easy with just four great quality ingredients, it's done in 10 minutes (the...

If you've ever thought vegetarian food is slightly dull, hold on to your hats... this simple one-pot dish based on the humble chickpea absolutely packs...

There is something quite magical about a good fish stew, it packs in so much flavour, yet is still fresh, light and healthy. A great...

Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold...

Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you...