Somerset Foodie recipes - let us inspire you...

Spanish Fabada Asturiana

Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and...

Chorizo sausage cooked in cider

Not everyone knows that Spain has a huge cider-drinking culture, but in the Northern region of Asturias there are plenty of apple orchards and sidra is a...

Spanish Seafood Paella

The beauty of making a paella - NO STIRRING! Get it on and go and do something else, the results are stunning. There are so...

Squid Ink Spaghetti

This dish is a classic simple lunch or light supper and so easy with just four great quality ingredients, it's done in 10 minutes (the...

Smoked Sardines on Toast

Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold...