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Bulgogi is one of the most famous dishes from Korea, it's seriously tasty. Made using thinly sliced strips of beef that are marinated in soy, garlic, ginger and sesame along with pureed fruit. Bulgogi is a pretty versatile dish, often stir-fried with onion and eaten simply with rice and a few garnishes, in a kind of bibimbap style.
Cauliflower is such a great vegetable for delivering flavour with it's sweet nutty taste and firm texture, it's a perfect choice for when you want to be meat free. Roasting it with a light batter gives it a lovely crispy texture and allows you to layer up more flavour.