Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has hundreds of variations but it’s always so popular and my version is really quick to whip up on a busy midweek evening.
If you love Indian food as much as I do, you probably want to put a quick mid-week curry on the kitchen table, but find it hard to put the time aside to cook it from scratch
For me, if there was one dish that conjures up childhood memories, when the sun always shone and life was full of simple pleasures, it’s Blackberry & Apple Crumble...
Simnel Cake is a delicious rich traditional Easter cake, made with fruit and almond paste. Although marzipan is readily available in the shops, homemade almond paste is very quick and easy and tastes so much better.
Although Vindaloo is probably the most celebrated dish from Goa, in my opinion, their fish curries can’t be beaten. With the classic flavour combination of ginger, garlic, tamarind and chilli, our Goan Curry paste is absolutely delicious.
Welcome foodies! We write recipes to show you how to cook with the great ingredients that we sell. Sign up here. You can unsubscribe at any time. Ben & Alice xx
