Somerset Foodie recipes - let us inspire you...

This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with proper flavours that will knock the socks off any...

I love the way amazing food can conjure up vivid memories. I first tasted satay years ago at my mate Woody's 18th birthday party - his wonderful Malaysian mum...

It's sometimes hard to get excited about cucumber, particular when they are 'straight from the fridge cold' and sliced into slightly uninspiring rounds. Cucumbers are...

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....

There is a fantastic chef called Samin Nosrat who talks about the basic elements of cooking - check out her book "Salt Fat Acid Heat"...

Vietnamese cuisine is a real melting pot of flavours. It's heavily influenced by the French who occupied the country during the 19th Century so you'll...

It's so exciting to think that one fifth of the way through the 21st century and here in the UK, we are still making new...

The Japanese understand seasoning better than anyone. People talk about 'umami' as the 5th sense of taste, elevating savoury flavours to a new level. Umami...

The idea of making sushi can be a little intimidating, particularly when you hear stories of 15-year sushi chef apprenticeships. The truth is, it's pretty...

Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you...

It’s widely said that at least three-quarters of Mexican’s will eat on the Streets at least once or twice a week. And why not? Here,...

You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii....