TUESDAY 7TH - FRIDAY 10TH MAY '24 NO LOCAL DELIVERIES - SHOP OPEN AND MAIL ORDER AS NORMAL
£6.50
NOT SUITABLE FOR MAIL ORDER
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
Allergens: Wheat, Soy, Sesame.
