Yuzu is a citrus fruit used in Japanese and Korean cooking. It's kind of a cross between a mandarin, lemon and grapefruit all rolled into one. It has a really powerful flavour and only a small amount is needed in dressings and mayonnaise. It's also lovely in ice cream and sorbets, to marinade fish and chicken.
Recipes that use this ingredient:
Sesame Coated Salmon with Yuzu Sauce & Yuzu Dressing
Ingredients: Yuzu Citrus (100%)
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