This zingy, punchy and delicious black pepper sauce is perfect to use in stir-fries or to marinade meat and seafood.
Made in Singapore, Woh Hup is one of the best loved brands in South East Asia, their sauces are used by some of the regions best restaurants. Singapore cuisine is a melting pot of flavours, with Malay, Chinese and Indian influences. It has some of the most exciting street food and in 2016, two hawker stalls were actually awarded Michelin stars.
Recipes that include this ingredient:
Allergens: GLUTEN, SOY, MOLLUSCS
Ingredients: Water, sugar, black pepper (7%), tomato, soy sauce (water, soybeans, salt, wheat flour), thickener (E1422), oyster extract, salt, onion, vinegar, caramel (E150c), yeast extract, acidity regulator (E260).
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