Raw and unpasteurised from Willy's farm in Herefordshire. I love this Cider Vinegar just for the taste and use it in all my home made dressings. Acid is one of the cornerstones of cooking, it not only balances flavour but it also provides wonderful contrasts that heightens our pleasure in foods.
If you're wondering what the 'Mother' is... it's the strands of proteins and friendly bacteria within raw Apple Cider Vinegar. It's been present in our orchards for centuries and is passed through the pips and stalks during the vinegar making process.
Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine. Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. What’s more, evidence suggests it may offer health benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels, and improving the symptoms of diabetes.
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