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Whole Sichuan Peppercorns, 100g


Sichuan - sometimes spelt Szechuan - is a province in the South West of China and is one of the most popular cuisines across the country. The region is well known for hot and spicy food, for which the chef relies on a combination of chillis and these aromatic, fragrant, slightly mouth-numbing Sichuan peppercorns.

Sichuan peppercorns are a really important ingredient to our Dan Dan Noodle recipe, and many other dishes of that region.

Foodies did you know that peppercorns are the fruits of a flowering vine?

Allergens: none

Ingredients: Sichuan pepper



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