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Way-on XO Sauce with Scallops, 110g


Invented in Hong Kong in the 80's to be the ultimate savoury condiment, the XO name was borrowed from the cognac grading system as an indication of luxury. Full of umami, this condiment can be stirred through noodles and rice or used in dipping sauces to give a fantastic hit of flavour.

Use this ingredient to make:
Warm Noodle Salad with Lemongrass Chilli Chicken and XO Sauce

Allergens: GLUTEN, CRUSTANEANS, SESAME, SOY
Made in a factory that also handles fish, milk, molluscs, eggs & sulphites

Ingredients: Vegetable oil (rapeseed oil, antifoaming agent: E900) 57.5%, dried chilli, garlic flakes, fried shallots (shallots, wheat flour, palm oil), dried scallops 5.7%, gammon ham (pork, water, salt, stabiliser, dextrose, preservative: sodium nitrate), sugar, pork fat, dried shrimp (shrimp, salt), shrimp paste (shrimp, salt, wheat flour, cane sugar), sesame oil (sesame oil, soybean oil).

 


Type: Asian Sauces


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