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Way-on XO Sauce with Anchovy, 110g


Classic XO sauce is made with dried scallops, this version uses anchovies but there is no lack of savoury umami.

XO sauce was invented in Hong Kong in 1980's, the XO name was borrowed from the cognac grading system as an indication of luxury. Drizzle this sauce over rice or noodles or add to dipping sauces for a fantastic boost of yumminess.

Allergens: GLUTEN, FISH, CRUSTACEAN, SOY, SESAME

Ingredients: Vegetable oil (rapeseed oil, antifoaming agent: E900) 54%, anchovy (anchovy, salt) 10.9%, dried chilli, garlic flakes, fried shallots (shallots, wheat flour, palm oil), gammon ham (pork, water, salt, stabiliser, dextrose, preservative: sodium nitrate), sugar, pork fat, dried shrimp (shrimp, salt), shrimp paste (shrimp, salt, wheat flour, cane sugar), sesame oil (sesame oil, soybean oil).


Type: Asian Sauces


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