Shiu Mai, sometimes spelt Siu Mai, is one of the classic Dim Sum that's served in good Chinese restaurants. It's made from ground pork with chopped shrimp, wrapped in a thin, pleated pastry. Steam for 13-15 minutes and serve with your favourite dipping sauce.
Easy Dipping Sauce Recipe
2tbsps Black Rice Vinegar
2tbsps Oyster Sauce
2tbsps Soy Sauce
1tbsp Crispy Chilli Oil
Toasted Sesame Seeds
Whisk all the ingredients together and get dipping
Allergens: GLUTEN, FISH, CRUSTACEAN, SESAME
Ingredients: Pork 54%, water, wheat flour, water chestnut, shrimp 5%, shiitake, potato starch, sugar, salt, corn starch, yeast extract, sugar, maltodextrin, hydrolysed maize protein, spices, sesame oil, leavening agent (sodium bicarbonate), glucose, dried bonito powder, dextrin, bonito extract, dried kelp, shiitake mushroom extract, stabilizers (E451, E452), paprika extract, lutein.
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