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Thick wheat noodles. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken , prawn tempura or fried firm tofu.

Allergens: Wheat

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Thick wheat noodles. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken , prawn tempura or fried firm tofu.

Allergens: Wheat

Udon Noodles, 800g

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