Thick wheat noodles. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken , prawn tempura or fried firm tofu.
the only thing I would improve is transparency about shipping costs upfront – it would be good to know if we can order a bigger amount and get free shipping, for example.
These noodles cook up really nicely as they don’t stick together, and they absorb water to become really meaty noodles that suck up the flavour of your sauce 😋
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Ben and Alice