{"product_id":"terre-di-puglia-classic-tarallini","title":"Terre di Puglia Classic Tarallini, 230g","description":"\u003cp\u003eTerre di Puglia's Millerighe Tarallini are traditional Apulian taralli, made in Andria, in the heart of Puglia, following recipes rooted in the region's baking history. “Millerighe” refers to their distinctive ridged shape, achieved using the classic Apulian method – the dough is shaped into rings, briefly boiled, then baked until golden and crisp, the same technique that gives a bagel its chewy crust, but taken further into a light, snappable crunch. Made with 100% Italian wheat and extra virgin olive oil, the Classic flavour is Terre di Puglia's purest expression of the tarallo – simple, fragrant and moreish.\u003c\/p\u003e\n\u003cp\u003eThese are proper aperitivo food – the kind of thing you'd find on a table in Puglia alongside a glass of local wine. Their plain, savoury flavour also makes them one of the more versatile snacks in the cupboard: good on their own, good with a wedge of cheese, and good broken up as a crunchy addition to a soup or salad.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade using the traditional Apulian method – boiled, then baked – which gives them their distinctive light, snappable crunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe purest, simplest expression of a classic tarallo: 100% Italian wheat and extra virgin olive oil, nothing to distract from the flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade by Terre di Puglia, based in Andria, in the heart of Puglia, close to the historic Castel del Monte\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA genuinely versatile snack – equally at home with wine, on a cheese board, or crumbled into a soup or salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe simply with a glass of wine as an aperitivo, in the Apulian tradition\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese and charcuterie board alongside olives and cured meats\u003c\/li\u003e\n\u003cli\u003eBreak into pieces and scatter over soups or salads for a crunchy, savoury topping\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePack for picnics or lunchboxes – their sturdy shape travels well\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; reseal the bag to keep them crisp once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eGLUTEN, SULPHITES\u003c\/strong\u003e\u003cbr\u003eMay also contain traces of \u003cstrong\u003esesame, nuts, milk, soy and mustard\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Type ‘00’ soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour, white wine (contains \u003cstrong\u003esulphites\u003c\/strong\u003e), olive oil, extra virgin olive oil (5%), salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terre di Puglia","offers":[{"title":"Default Title","offer_id":57299112788343,"sku":"SNA09","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Terre-di-Puglia-Classic-Tarallini-230g.jpg?v=1784103719","url":"https:\/\/somersetfoodie.com\/products\/terre-di-puglia-classic-tarallini","provider":"Somerset Foodie","version":"1.0","type":"link"}