{"product_id":"teans-gourmet-laksa-curry-paste-200g","title":"Tean's Gourmet Laksa Curry Paste, 200g","description":"\u003cp\u003eTean's Gourmet Curry Laksa Paste is a concentrated Malaysian curry paste, made in Malaysia from lemongrass, galangal, chilli, garlic and dried shrimp, and built to form the base of a proper bowl of curry laksa. Tean's Gourmet takes its recipes from the Nenek and Ah Ma - the grandmothers of Malaysia's home kitchens - and its curry laksa paste follows the same blend of curry powder, curry leaf and dried shrimp that gives the dish its rounded, savoury heat rather than one-note fire.\u003cbr\u003e\u003cbr\u003eFry the paste in a little oil until fragrant, then loosen with stock and coconut milk for a rich curry laksa broth - ladle it over rice noodles with prawns or shredded chicken, tofu puffs, beansprouts and a good squeeze of lime. It works just as well stirred through a quick curry mee, spooned over pan-fried fish, or used as the base for a curry chicken wrap when you want proper depth of flavour without much effort on a weeknight.\u003c\/p\u003e\n\u003ch2\u003eRecipes to try using this ingredient:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Recipe for Traditional Malaysian Laksa\" href=\"https:\/\/somersetfoodie.com\/blogs\/recipes\/traditional-malaysian-laksa\"\u003eTraditional Malaysian Laksa\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love it:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRooted in the recipes of Malaysia's Nenek and Ah Ma - the home cooks whose curry laksa Tean's Gourmet sets out to faithfully recreate\u003c\/li\u003e\n\u003cli\u003eBuilt on a proper spice base - coriander, fennel, cumin, turmeric, cinnamon, star anise, cardamom and clove - rounded out with real dried shrimp and curry leaf rather than flavour shortcuts\u003c\/li\u003e\n\u003cli\u003eLemongrass, galangal and chilli give it warmth and depth rather than raw heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-cooked and ready to fry straight from the pouch, so a proper curry laksa base is minutes away rather than an afternoon at the pestle and mortar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Malaysia, where curry laksa actually comes from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFry 1 pouch (200g) in a splash of oil for 1 minute until fragrant, then add 400ml coconut milk and 1ltr stock and simmer for 10 minutes to make a curry laksa broth for six\u003c\/li\u003e\n\u003cli\u003eAdd rice noodles, prawns or shredded chicken and tofu puffs, and simmer for a further 3-4 minutes until cooked through, finishing with beansprouts and a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through a quick curry mee, or use as a rub-and-fry base for a curry chicken wrap or pan-fried fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore information:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Tean's Gourmet in Malaysia, drawing on recipes from the country's Nenek and Ah Ma home cooks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g pouch, makes a curry laksa broth for six (add your own protein, noodles and coconut milk)\u003c\/li\u003e\n\u003cli\u003eNot suitable for vegetarians or vegans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place; refrigerate once opened\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: \u003cstrong\u003eSOY, CRUSTACEAN\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Onion, \u003cstrong\u003esoy\u003c\/strong\u003e oil, sugar, salt, lemongrass, galangal, chilli (4%), curry powder [coriander, chilli, fennel, cumin, turmeric, pepper, dhall, cinnamon, star anise, cardamom, nutmeg, clove, rice, spices], garlic, flavour enhancer (E621), \u003cstrong\u003edried shrimp\u003c\/strong\u003e \u003cstrong\u003e(crustacean)\u003c\/strong\u003e, curry leaf, lime seasoning [dextrose, acidity regulator (E551), colouring (E102), thickener (E1442), ginger, turmeric]\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tean's Gourmet","offers":[{"title":"Default Title","offer_id":57299009798519,"sku":"PAS50","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/6008\/3610\/files\/Teans-Gourmet-Paste-for-Curry-Laksa-200g.jpg?v=1784537670","url":"https:\/\/somersetfoodie.com\/products\/teans-gourmet-laksa-curry-paste-200g","provider":"Somerset Foodie","version":"1.0","type":"link"}