Karimix's award winning Tandoori paste is a bold blend of masala, turmeric and ginger. It's incredibly popular, gluten free and suitable for vegetarians - try mixing it with tomato puree and marinating meat or poultry, then bake or BBQ. Use 25-30g of paste per portion, giving you 6 portions in the jar.
Ingredients: Rapeseed oil, Spirit vinegar, Water, Salt, Paprika, Coriander, Turmeric, Yoghurt powder (milk), Chillies, Cumin, Sugar, Tomato paste, Ginger, Garlic, Spices, Lemon juice concentrate, Spice extract (chilli), Black Pepper.
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