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Sau Tao Taiwan Style Flat Noodles, 400g


Taiwan style flat noodles are wheat based wide, ribbon like noodles are sometimes referred to as 'knife cut noodles'. They are great for stir-fries and particular with mince meat sauces.

Cook these noodles in boiling water for 3-4 minutes.

Allergens: GLUTEN

Ingredients: Wheat flour, salt, water.


Type: Noodles


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