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£3.95
Sau Tao Taiwan style flat noodles are wheat based wide, ribbon like noodles are sometimes referred to as 'knife cut noodles'. They are great for stir-fries and particular with mince meat sauces.
Cook these noodles in boiling water for 3-4 minutes.
Allergens: GLUTEN
Ingredients: Wheat flour, salt, water.
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