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Sau Tao Taiwan Style Flat Noodles, 400g


These wheat based wide, ribbon like noodles are sometimes referred to as 'knife cut noodles'. They are great for stir-fries and particular with mince meat sauces.

Cook the noodles in boiling water for 2-3 minutes.

Allergens: GLUTEN

Ingredients: Wheat flour, salt, water.


Type: Noodles


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